Butcher, a source of local Romney Marsh lamb and local cuts of beef and free range pork and chickens.
Sally and Jamie Wickens – a local couple renowned for their epicurean skills – decided that life in Winchelsea Beach had to improve on the food and drink front…
…their hopes and desires became a reality. Friends invested with them to further demonstrate their skills in Butchery and Catering…
…a boutique style food shop attached to a coffee bar and restaurant, nestling in manicured gardens, was conceived on the site of a derelict pub…
This fine establishment, minutes from the sea and surrounded by miles of beautiful countryside, opened its doors early Summer 2010. It continues to sail with a fine crew servicing both locals and visitors alike.
